Amarinthip Brand Bua Loi Flour is made from good quality raw materials, yielding a flour that is soft, chewy, does not become mushy, and does not harden after cooking. It is suitable for making authentic Thai Bua Loi (floating dumplings in coconut milk) as well as fusion menus that require a soft, delicate texture. The flour dissolves easily, is easy to knead (form), and is non-sticky, making Bua Loi preparation simple for both beginners and professionals.

It can be mixed with natural colors such as pandan, pumpkin, or butterfly pea flower to create visually appealing and delicious Bua Loi. It is suitable for menus like Bua Loi Kai Whan (Bua Loi with sweet egg), Taro Bua Loi, or Bua Loi with fresh milk, and many others.

Highlights of Amarinthip Brand Bua Loi Flour:

• Soft, Chewy, and Non-Mushy Texture: Maintains its shape well, even when soaked in hot coconut milk.

• Easy to Knead and Non-Sticky: Reduces complicated steps and saves time.

• Dissolves Easily, Does Not Clump: Ensures smooth preparation of the dough.

• Mixes Well with Natural Colors: Perfect for creating colorful, varied Bua Loi.

• Multi-Purpose: Can be used for a wide variety of Bua Loi menus, both authentic Thai and modern applications.

📦 Product Information

• Product Name: Amarinthip Brand Bua Loi Flour

• Packaging Size: 1 kg

• Shelf Life: 24 months (Should be stored in a dry and sealed container)