Amarinthip Brand Khanom Chan Flour is made from high-quality, specially selected ingredients specifically for making Khanom Chan (Thai layered dessert). It yields a fine, smooth flour texture, resulting in beautiful colors and the authentic chewy and soft texture characteristic of genuine Thai desserts. It is ideal for those who want their Khanom Chan to be perfectly layered. The flour dissolves easily in water and does not clump, helping to save time in preparation and making it convenient to use at every step.

This flour is perfectly suited for Thai desserts such as Khanom Chan, Khanom Piak Poon (Black Coconut Sweet Pudding), or even for application in fusion menus that require a sticky, chewy texture and the delicate aroma of authentic Thai flour.

Highlights of Amarinthip Brand Khanom Chan Flour:

• Fine and Smooth Flour Texture: Ensures the dessert layers are neatly stacked and not crumbly.

• Yields a Chewy and Soft Texture: Preserves the unique identity of traditional Thai desserts.

• Dissolves Easily, Does Not Clump: Allows for quick and easy preparation of ingredients.

• Suitable for Various Thai Desserts: Not only for Khanom Chan, but also for Khanom Piak Poon, Khanom Thuay (Coconut Milk Custard), or fusion menus.

• Clear Colors when Mixed: Ideal for making visually appealing, multi-colored Khanom Chan.

📦 Product Information

• Product Name: Amarinthip Brand Khanom Chan Flour

• Packaging Size: 1 kg

• Shelf Life: 24 months (Should be stored in a dry and sealed container)