Amarinthip Brand Khanom Thuay Flour has been specially formulated for making traditional Thai Khanom Thuay (Coconut Milk Custard) which features a soft yet chewy bottom layer and a white, creamy, slightly salty top layer, with the authentic aroma of coconut milk. The flour has a fine texture, is easy to mix, and does not clump, helping the dessert to form well, achieve a beautiful color, and deliver a balanced flavor that truly preserves the unique identity of authentic Thai dessert.

It is ideal for those who wish to make Khanom Thuay for commercial sale or for family consumption. Whether it’s the classic recipe or variations such as Pandan Khanom Thuay, Pumpkin Khanom Thuay, or Young Coconut Khanom Thuay, they can all be easily made with this quality flour.

Highlights of Amarinthip Brand Khanom Thuay Flour:

• Soft, Chewy, and Non-Mushy Texture: Provides an excellent mouthfeel for both the bottom and top layers.

• Forms a Good, Beautiful White Top: The white layer is prominent, not dry, and doesn’t crack.

• Dissolves Easily, Does Not Clump: Helps speed up ingredient preparation.

• Rich Coconut Milk Aroma: Enhances the flavor to be deliciously balanced, requiring minimal additional seasoning.

• Suitable for Various Khanom Thuay Recipes: Can be used for Pandan, Taro, Pumpkin, or customized recipes.

📦 Product Information

• Product Name: Amarinthip Brand Khanom Thuay Flour

• Packaging Size: 1 kg

• Shelf Life: 24 months (Should be stored in a dry and sealed container)