Instructions

Step 1:
Start by removing the heads of the shrimp, then peel off the shells entirely. Rinse the shrimp well under clean water.Using a knife, make a shallow cut along the back of each shrimp to devein, removing the black line. Rinse once more to ensure cleanliness.
Step 2:
Dredge the shrimp in flour, dip into beaten egg, and then coat thoroughly with breadcrumbs, making sure the entire surface is covered
Step 3:
Use medium deep-fry the battered shrimp until fully cooked and golden brown. Remove from the oil and let them drain on paper towels to absorb any excess oil