Instructions

Step 1:
Mix Rice Flour, Wheat Flour, Sugar, and Salt together. Put the limewater and then knead the flour together . Add the egg yolks and knead until smooth after that let it rest .
Step 2:
Put the egg white in a mixing bowl and whisk until foamy. Add coconut sugar and salt then whisk with high speed until stiff peaks foam
Step 3:
Heat a pan over medium heat . Add the batter and cook until set. Top with cream and foi thong, then fold in half and serve.